The Rosie Effect by Graeme Simsion

Dear All,

Thank you for the opportunity to enjoy your company, the good food and to share our thoughts on the long awaited (thanks to all of the endless snow!!!) discussion of The Rosie Effect by Graeme Simsion, the sequel to the The Rosie Project, that we read back in November 2013.  We all agreed that the first book was definitely funnier and a bit more enjoyable than the sequel. Perhaps it was because the stakes were so much higher for Don Tillman, the professor of genetics that we all fell in in love with in the Rosie Project.

After reading this book we weren’t so sure that we liked Rosie as much as we did in the first book.  At times, she came across as self-centered, unreasonable and dishonest.   Though some were quick to point out that Don wasn’t entirely forthcoming with Rosie, particularly about Gene’s arrival, the mishap during his children observation excursion and the series of events that were unleashed as a result of Don’s naiveté and social incompetence. That being said, the book did have its funny moments, like the scene in the airplane with the air marshal. But in the end, we all breathed a sigh of relief when all did work well for him, Rosie and Bud! 


What we enjoyed the most out of our time together was simply being able to sit back and truly enjoy each other’s company.  We certainly missed those who could not make it and actually spent a few minutes just expressing how much we enjoyed that we get to get together for our book discussions.  Thank you, Robin for keeping us going strong!  Jill will host the next book club meeting and will be reaching out to us soon with the title of the book she chooses for us to enjoy!  Until next time!

Love,

Miggy

Wined and Dined by Mary Velez January 12, 2015

Hi Lovely Ladies!

I was so glad and relieved that the weather let up and we were able to have our book club time together,  which I do cherish! Everyone was there, except for Carmen who was surely missed!

This is such a vibrant and passion filled book club. You are all dynamic and beautiful soul-ful women. I appreciate you all and "I thank my God Upon every remembrance of you!" Phil 1v3

This book, A Year By The Sea, Thoughts Of An Unfinished Woman, gave us the opportunity to reflect on the beauty and strength of womanhood. We engaged through journal reflection the importance of nurturing ourselves.  We answered questions and reflected on quotes that tugged on our need, desire to experience solitude, embrace our dreams and live life to the fullest -- without losing ourselves, but in actuality finding ourselves. It encouraged us to be mindful of our need to do something that pleases our spirit. We all give so much to others and we cannot ignore the importance of seeking a relationship with ourselves.

As this new year 2015 is upon us, I pray that God will bless you and fill you with the desires of your heart! Be blessed book worms and never lose sight that you are not alone and are loved and supported by many.

I look forward to next month, where Miggy will host The Rosie Effect by Graeme Simsion, on Monday, February 2nd.

Enjoy!

Mary

Orphan Train

The Bookworms reunited on December 1st at The Blu Fig to discuss Orphan Train by Christina Baker Cline. This book is historical fiction about a movement from 1854-1929 that placed orphaned and homeless children in new homes transported by train. We discussed Vivian's (ninety one year old) and Molly's (seventeen year old girl) relationship, differences, and their emotional bond throughout the novel. As always, the bookworms made many connections to text, self and world.  Great company and discussion, excellent  "vino", and  good food with free garlic bread, it was a wonderful time together!
      -- Diana

INFIDEL - November 3, 2014

Infidel = a person who does not believe in a religion that someone regards as the true religion

It was an intimate and cozy evening at the Blu Fig, as six of us met to discuss Ayaan Hirsi Ali's book, Infidel. November always seems to be a hard month to get all the bookworms out! Perhaps because of the small group though, we had many interesting conversations as we endeavored to answer all of the questions about Islam, women, genital mutilation, immigrants, western values vs. Muslim values, and the multiple problems Ayaan brought up in her fascinating story.

We discussed "Geography is Destiny", one of Abraham Verghese's comments in Cutting For Stone. I am certain that each and every one of us is extremely grateful to be an American woman. It was sobering to absorb all the things Ayaan endured as a child growing up in Somalia, Kenya, and Saudi Arabia. The genital mutilation, the beatings, the education, the moving from country to country. We all agreed that she is an incredibly brave and intelligent woman. I first read the book about a year or two after it was first published, and I still remember Ayaan's description of her first bike ride, and first time ever wearing pants, in Holland!

Was it worth it for Ayaan to tell her story? We agreed that her book is of utmost importance. Clearly, this is her individual story, and not a representation of how all Muslims feel and behave. Yet, why don't the moderate Muslims speak out more forcefully and more often against the fundamentalists? Is it because they are afraid?

This book is a wake up call to beware of the fundamentalist factions of Islam. We discussed some current events in the news, in light of Hirsi Ali's book, including ISIS, and France. Some of the bookworms had seen an upsetting story on 60 Minutes just the previous night, about fundamentalist Muslims in London. Ayaan maintains a website, http://theahafoundation.org/. I urge you to visit it, and read about how the AHA foundation works to protect and defend the rights of women and girls in the U.S. from harmful traditional practices. Yes--genital mutilation, honor violence, and forced marriage are happening in communities in the United States.

Dearest bookworms, I missed you if you weren't able to join us, and am so thankful to those of you who could come!

XXOO

Robin

The Art of Hearing Heartbeats by Jan Philipp Sendker -- at the Rego Residential Palace!

Dear Bookworm Friends,

First of all let me share with you how thrilled I was that just about everyone was here for this book club meeting. Nicole and Tracy we missed you, I know you haven’t joined us in the past few years but we still think of you.  Diana and Carmen it was a great surprise to have you join us. Thank you all for coming.  

I was happy to hear that everyone enjoyed the book and that you found it to have a message in some way for you. Reading books with underlying messages not only gives us insight into why we do what we do, but re-affirms for us that peaceful and loving ways are what triumph over others. My greatest message was that we should not believe everything we hear unless it comes directly from the person involved. Someone else mentioned how kindness and love for others not only makes you beautiful on the inside but it reflects on your beauty on the outside. Thank you again for making the book club meeting a success and for participating in such an enthusiastic manner.

YEAR 6 BEGINS!

 Humans make art, but art makes us human

The Neary Book Club met for the first time to kick off the 2014-15 school year with the extra long summer reading assignment, the Pulitzer Prize novel,  The Goldfinch.  A fun time was had by all.

The Goldfinch is a novel about the trauma of loss, the yearning for love and companionship, the craziness of lonely adolescent youth, the transcendence of beauty and the power of art. It is a tale of a young man traumatized by an explosion that altered the trajectory of his life and the development of his characger. The plot includes a tongue-in-cheeck gangter scene and an unexpected denouement.

The group reached general consensus, that Tartt could have easily shortened the novel by about 400 pages!!! Oh well, have a great month, until we meet again.

----Irene

 

FIVE YEARS COMPLETED!

 
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My very dear Bookworms,

First of all, thanks to those of you who joined our discussion on Still Life With Bread Crumbs.  Here is my take on the book and on the meeting.

Rebecca Winters is a 60 year old photographer, who is redefining herself: with career and finances dwindling, still caring for aging parents, after raising a son (mostly on her own) and now feeling forced to rent out her NYC apartment to live in a more affordable cottage in the country.  There are many themes in this story, including spousal abuse, animal abuse, infidelity, and mental illness. 

Anna Quindlen develops her characters well.  My favorite was Jim Bates, who was able to see things in real life better than what Rebecca saw with her camera lens.  Many of Rebecca’s most valued photos were actually accidental. I believe the photograph named “Still Life With Bread Crumbs”, was actually the feminist voice of Anna Quindlen to suggest “how empty the existence of the average American woman was” and “the bread crumbs were an allusion to Hansel and Gretel, leaving a trail so someone can find you, rescue you…”. In the story, Jim Bates, a working class hero, was able to really “see” and know the truth behind the characters of Sarah, of Kevin, of Jack the Dog, and of Rebecca, and sadly also, what the white crosses really signified.

I had no idea what this book would be about when I decided to lead it.  I knew I wanted to get it read for when I met Anna Quindlen in person.  Which I did.  And I did mention our book club. She responded of how she’s corrected others when they comment that people are not reading any more.  She tells them that there is such an emergence of book clubs all over the country. People are reading!  If you go on youtube.com, you will find many videos of her talks about this book and others.  I have mentioned that before you read Anna’s fiction novels, you should take 15 minutes to read A Short Guide to a Happy Life.  At our book club meeting, it seemed that a few Bookworms decided to definitely read other Quindlen books.  That is good.  She is a smart, very impressive woman, who values education, teachers, family life and feminism.  She’s married with 3 grown children, was the op-ed columnist for the NY Times as well as writing for Newsweek, has won a Pulitzer prize and she chaired the Board of Trustees at Barnard for 5 years.  She is asked to give commencement speeches all over the country as she’s such a good speaker—a true inspiration to young adults.

In the book, I also really enjoyed Sarah and her “Tea for Two” café.  I would love to go to a place like that!  So I made some scones.  I’ve had some before.  Unfortunately, with the rush, mine were partly burnt.  Find the recipe below.  Enjoy!

I’d like to thank all of you who were present at our last meeting, for listening to me and your kind responses.  Membership in this group is TRULY a BLESSING!

Have a great summer!   

Love, Lourdes

SIMPLE SCONES  (find this on allrecipes.com to see video)

Ingredients 

Original recipe makes 8 scones

2 cups all-purpose flour

1/3 cup sugar

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

8 tablespoons unsalted butter, frozen

½ cup raisins (or dried currants)

½ cup sour cream

1 large egg

Directions

1.                         Adjust oven rack to lower-middle position and preheat oven to 400 degrees.

2.                         In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.

3.                         In a small bowl, whisk sour cream and egg until smooth.

4.                         Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)

5.                         Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.